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Recipe
Chef Patrick Mould shares a favorite recipe: pork and sausage jambalaya. Cajun dishes, famous for their well-seasoned complexity, are byproducts of Acadiana, a melting pot of Louisiana’s foundational cultures. Jambalaya, a comfort food comprised…
Business Listing
Fun family atmosphere serving one of a kind seafood. Our specialty is large crawfish, purged in fresh water tanks for 20 to 48 hours prior to boiling. You will not be disapointed with the size and qualiy of the crawfish we serve. We are also known…
Article
This chicken-inside-a-duck-inside-a-turkey is like three delicious dishes stuffed into one. What is Turducken? A true feat of American ingenuity, a turducken is created by stuffing a deboned chicken inside a deboned duck and then stuffing both…
Dish
When you think of Louisiana cuisine, you might conjure images of hearty bowls of gumbo laden with rice, savory meats and spices that embody Creole and Cajun cooking. This stew-like dish is one of the most common menu items in the state for good…
Article
If the pelican weren't on Louisiana's state flag, the crawfish might as well be. It's just that important to the state's identity, economy and cuisine. The little red crustacean is found in Cajun and Creole food throughout Louisiana, cooked every…
Blog
No matter the season, there's always something to celebrate. Explore local events that highlight the culture of our great state! With more than 400 festivals and countless events throughout the year, there is always something exciting happening…
Business Listing
Formerly Uncle B’s Cajun Kitchen, Knott’s Cajun Kitchen in Arnaudville, Louisiana is keeping all the original recipes that locals love. Order one of their delicious seafood dinners with a marinated fresh filet of catfish or the Cajun Blaze burger…
Business Listing
Offering 18 years of unique Cajun culture, food, music and dancing. Three dining areas, one with a bandstand and dancing area with local Cajun bands providing music. Group rates are available for up to 30.
Business Listing
True to its name, Duos is a countrified, Cajun corner market where visitors can sample a little bit of everything Cajun including boudin, cracklin, jerky, tasso, canned preserves, fresh shrimp, hogshead cheese, and specialty meats.
Editorial
Whether named for the founder’s birthplace or a combination of the French words for “father” and “town,” Abbeville exudes old-world charm in the heart of south Louisiana. Founder Pere Megret, inspired by the small French towns from his childhood,…