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Looking to add a little Louisiana holiday cheer to the dinner table this year? These local Louisiana products will have you covered! In no particular order, discover some of our favorite foods, seasonings, drinks and desserts that should grace…
Article
The allure of Louisiana's Cajun culture is everywhere in Lafourche Parish. Located just slightly southwest from New Orleans and spanning down into the isles in the Gulf, this area of Louisiana is full of adventure. Visit Cajun restaurants…
Article
With more than 400 fairs and festivals scheduled annually around the state, consider Louisiana the "Festival Capital of the World." Make a trip to celebrate some of our favorite things here in Louisiana — food, music and culture. Here’s just a…
Article
Houma (pronounced Home-ah), just an hour drive from New Orleans, was named after the Houma Native American tribe that first lived in the area. The Indigenous tribes mingled with exiled French colonists and Spanish, English, Italian, German and…
Business Listing
Located in St. James Parish, between Oak Alley Plantation & Laura Plantation on Highway 20. Enjoy generous servings of seafood, fried chicken, homemade hamburgers and poboys. Try our chicken andouille gumbo or our seafood gumbo. Dine in or…
Article
Fresh seafood, Cajun staples, farmer's markets, rice mills and spice are just a few of the flavors to taste in New Iberia and Delcambre. Iberia Parish is home the towns of New Iberia, Delcambre, Avery Island and others. The area is rich in…
Article
Take a scenic drive along one of Louisiana’s 17 scenic byways. Each one tells its own unique tale as it weaves through the state. Traveling these Louisiana highways, you’ll get to know a little about the state’s natural beauty, its quaint towns…
Business Listing
My name is Cody Bulot, and I am the owner of Cajun Hookers LLC, Fishing Charters and Captain Services. I was born and raised in Buras, LA. I obtained my Captain's License as soon as I knew I wanted to work on the water. I started out my…
Blog
We all say YAY for beignets!! The word beignet (pronounced ben-YAY) comes from the early Celtic word bigne meaning “to raise.” It is also French for “fritter.” The typical well-known beignets are fried, fluffy pieces of dough, served hot and…
Article
New Orleans' culinary scene is a mix of tradition and innovation. New Orleans' culinary scene is a mix of tradition — found in the numerous Creole restaurants of the French Quarter — and innovation, with flavors of Southeast Asia, the Middle East…