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A 1.5 million square foot mall, movie theatre, 175 stores, 5 anchors, 7 full-service restaurants, food court, carousel, children’s play area and outdoor lifestlye area - the Boulevard. Macy’s, Dillard’s, jcpenney, Sears, Apple, Williams-Sonoma,…
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Mall St. Vincent is located in a community that enjoys a robust daytime population of both residents and tourists. In 2014, Mall St. Vincent embarked on an extensive renovation to reclaim its self as one of Northwest Louisiana's leading…
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Large menu of gourmet and create-your-own pizzas, calzones, salads, sandwiches, pastas and desserts. Mama D's Pizza & More accepts orders online for pickup and delivery.
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Mama Sue’s Guesthouse is a converted red barn with a fully covered front porch looking out on the beautiful grounds of the St. Charles College in Grand Coteau, Louisiana. In fact, the college serves as the grounds for the Annual Sweet Dough Pie…
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Authentic Louisiana food; groups and private parties welcome; live music Friday nights at Mama's.
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Mama’s Fried Chicken has been serving hungry locals in Opelousas for more than 25 years. Dine in or drive-thru for crispy fried chicken, tenders, rice dressing, gumbo, homemade biscuits, and their famous chicken salad sandwiches. For dessert, try…
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Mandalay National Wildlife Refuge, established in 1996, conserves and protects freshwater marshes in western Terrebonne Parish in south–central Louisiana. The refuge is a top priority wetland conservation project of the Gulf Coast Joint Venture of…
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Mandeville Seafood have been the finest locally owned and operated seafood market on the Northshore since 1996. Our friendly staff is serving up fresh seafood daily to meet the needs of deep-rooted Southern cravings. Our loyal customers refer to…
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New Orleans' favorite restaurant for Italian and seafood home-style cooking for more than eight decades, with an additional location on the Northshore in Mandeville. Large menu of Italian classics and New Orleans specials. You'll find…
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Mandina's has been a quintessential neighborhood restaurant since 1932. Customers quickly turn into regulars who come back for daily traditions like New Orleans red beans on Monday, seafood on Friday and Sunday dinner with turkey and oyster…