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Article
Heed the call of the wild and head to these fishing spots in Sportsman’s Paradise. In South Louisiana, waterways teem with the fresh fish and seafood you’ll find in famous Cajun and Creole restaurants. Crawfish, redfish, snapper, shrimp... the…
Article
Atchafalaya Basin may not be Louisiana's biggest city, but it certainly has a big draw. History Channel fans know the town well as the host to the hit show "Swamp People." We sat down to have a chat with Troy Landry, "King of the Swamp" and one of…
Article
Sure, many states have delicious signature dishes, but Louisiana is in a league of its own for both flavor and sheer amount. That’s not bragging — the food here is just that good. Gumbo, boudin, jambalaya, beignets and pralines — Louisiana has…
Recipe
Chef Patrick Mould shares a favorite recipe: pork and sausage jambalaya. Cajun dishes, famous for their well-seasoned complexity, are byproducts of Acadiana, a melting pot of Louisiana’s foundational cultures. Jambalaya, a comfort food comprised…
Recipe
World Championship Gumbo Cook-off Winning Recipe! If you've ever visited Louisiana and fallen hard for a big bowl a gumbo, it’s no wonder. As the state’s official dish, gumbo reflects the many diverse cultures and flavors that comprise Louisiana,…
Recipe
Succulent Gulf shrimp and sweet coconut combine to make this crispy coconut shrimp recipe. Gulf shrimp is the highlight of this recipe from Holly Goetting who is the executive chef at Charley G's in Lafayette, Louisiana. Charley G's is known for…
Recipe
Try this recipe for a hearty bowl of gumbo featuring andouille sausage. Lafayette, Louisiana has been voted a Tastiest Town by Southern Living readers. Chef Patrick Mould, who grew up in the area, is an expert on Louisiana's Cajun and Creole…
Recipe
Chef Patrick Mould shares his recipe for the classic Louisiana dessert: bread pudding. Consider French bread a pillar of Louisiana cooking. This warm, yeasty staple can be dipped in gumbo or jambalaya, and it’s a base to creamy, savory crawfish…
Recipe
Enjoy this unique, delicious salad from Charley G's in Lafayette. On your next visit to Lafayette , try Charley G’s Bluesiana Salad, which features fresh Louisiana blackberries. Grown in damp, lowland thickets or along fencerows, this shiny, black…
Recipe
This recipe for chargrilled Louisiana oysters topped with artichoke garlic cream sauce highlights the flavors of these fresh Louisiana oysters while jazzing up the dish with a creamy artichoke and garlic sauce. We love these oysters and we think…