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Recipe
Celebrate Louisiana seafood with this Louisiana favorite. Savor the delightful journey of shrimp and grits—a dish that once nourished laborers and fishermen at breakfast tables. Today, this Southern classic has transcended its humble origins to…
Recipe
Spice up your surf and turf with a little bit of Louisiana style. Crawfish étouffée began in the “Crawfish Capital of the World,” Breaux Bridge, Louisiana. In France, whose culinary culture is inextricably linked to Louisiana’s, the word “étouffée…
Recipe
Try this savory Louisiana rice dish jam-packed with spice and flavor. Whip up this extremely tasty recipe for jambalaya using Louisiana shrimp, andouille sausage and chicken. Jambalaya is an extremely popular dish influenced by Spanish and French…
Recipe
Louisiana oysters grilled and covered in a buttery garlic sauce make for the perfect appetizer. Louisiana adores its oysters, prized for their tenderness and flavor. Because the state’s Gulf oysters are grown in warm water, their flavor stays…
Recipe
Nothing like some Louisiana seafood that is easy to eat on the go! Natchitoches is famous for meat pies, then the crawfish hand pie came along and your favorite seafood treat just became more mobile! Ingredients: 1 large egg, lightly beaten 1…
Recipe
This recipe for chargrilled Louisiana oysters topped with artichoke garlic cream sauce highlights the flavors of these fresh Louisiana oysters while jazzing up the dish with a creamy artichoke and garlic sauce. We love these oysters and we think…
Recipe
Roux may sound fancy but it's simple to make. Discover the different types of roux, how to cook a roux and watch the step-by-step instructional video. Roux (pronounced "roo") is the foundation for many Cajun and Creole recipes, from gravies to…
Recipe
These three simple ingredients form the base of most Cajun and Creole dishes. As far as ingredients ago, these three sound simple as can be. Bell pepper. Celery. Onion. But don’t let their humble nature fool you. Alone, they may be nothing…
Recipe
Savory, spicy, sweet and oh so tasty; Cracklin' Cornbread is a great addition to any meal. Kick your cornbread up with some savory pork cracklin' strips, spicy fresh jalapeño and sweet cornmeal. Ingredients 1 (3.5-ounce) bag pork cracklin’ strips…
Recipe
Turn your average macaroni and cheese into a mouth-watering, Louisiana inspired dish! Everyone loves a good macaroni and cheese, but have you tried it Louisiana-style? Louisiana-style is simple: Just add crawfish. Your meal will be memorable,…