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Over the years, Louisiana has partaken in the full-fledged food truck revolution taking place across the nation. Every corner of the state is dotted with mobile vendors dishing up delicious food on wheels. Looking for your favorite? Follow them on…
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Tour South Louisiana's Craft Breweries One Pint at a Time If you’re visiting Louisiana, the majority of your time will be spent eating and getting ready to eat again. But whether it’s a fresh gulf seafood po’ boy or a platter of spicy boiled…
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Louisiana is known for its amazing, traditional dishes. But it’s also worth trying the diverse cuisines that make up the state’s culinary scene and culture. Louisiana is a true melting pot. An influx of immigrants to the state over centuries has…
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In Louisiana, crawfish are more than a delicacy. From well-seasoned boils to velvety spoonfuls of étouffée, crawfish are a way of life. To understand the significance of crawfish in Louisiana, one only has to take a drive on the Friday before…
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The Cajun prairie covers a wide swath of central-southern Louisiana, dominated by farmland and bayous. This is the home of the boucherie (a communal feast focused on pork cooked Cajun-style), cracklins (deep-fried pork skins) and boudin sausage.…
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It's a Monday in Louisiana — are you eating red beans for dinner? Red Beans & Rice History New Orleans has too many distinct culinary traditions to count, but few other dishes are as relevant to the city’s identity as red beans and rice. If…
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Iberville is one of Louisiana’s oldest parishes, named in honor of Pierre Le Moyne d’Iberville, a French explorer. Located near Baton Rouge, Iberville Parish provides plenty of things to see in southern Louisiana. Learn about these unique…
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Louisiana's serene waters and laissez-faire culture make it the perfect summer destination. Renting a houseboat simply seals the deal. Best Places to Rent Houseboats in Louisiana Renting a houseboat in Louisiana? The Atchafalaya Basin and the…
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A history and celebration of the drink known as “the green fairy." What is Absinthe? Absinthe is a spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium, together with green anise, sweet fennel, and other herbs.…
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The best way to learn Louisiana’s edible lingo is simply to sit down and start eating. Sometimes it seems like Louisiana speaks its own language in the kitchen. Gumbo, jambalaya, étouffée? These words just don’t come up much in everyday American…