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Why is it called a GRAMMY®? A New Orleans secretary won the contest to name music’s top prize. Should you ever doubt Louisiana’s undeniable contribution to the world of music, remember that even the GRAMMY ® got its name thanks to someone from…
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Louisiana rocks, and I'm not just talking about the clubs and festivals. You have to experience a sunset on the bayou. Louisiana is so inspiring. If everybody could see a sunset on the bayou, maybe we would get the support we need to save the…
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Be it swamp blues, jump blues, urban blues, swing blues, Delta blues, funk blues or blues-based jazz, the blues abound from the swamps to the cities of Louisiana. Blues may not be the first music that comes to mind when people think about…
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Zydeco Music in Louisiana Early zydeco was a blend of Louisiana French accordion music and Afro-Caribbean beats. It sat at the crossroads of Creole, Cajun, gospel and the blues, yet has since evolved to include influences from several other genres…
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Discover some of Louisiana's famous blues artists. Louisiana's blues music circles the globe, and it's because of our incredible artists. From Lead Belly to Chris Thomas King, explore the people behind your favorite tracks. HUDDIE WILLIAM “LEAD…
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Over the years, Louisiana has partaken in the full-fledged food truck revolution taking place across the nation. Every corner of the state is dotted with mobile vendors dishing up delicious food on wheels. Looking for your favorite? Follow them on…
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Tour South Louisiana's Craft Breweries One Pint at a Time If you’re visiting Louisiana, the majority of your time will be spent eating and getting ready to eat again. But whether it’s a fresh gulf seafood po’ boy or a platter of spicy boiled…
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Next to jazz, perhaps no musical tradition is more associated with Louisiana than Cajun. The Acadians, or Cajuns, found refuge in Louisiana after being exiled from Nova Scotia in 1755 and made a new life in the harsh environment. Instead of giving…
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The Cajun prairie covers a wide swath of central-southern Louisiana, dominated by farmland and bayous. This is the home of the boucherie (a communal feast focused on pork cooked Cajun-style), cracklins (deep-fried pork skins) and boudin sausage.…
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Discover Louisiana's deep gospel music roots, from the birthplace of "The Queen of Gospel," Mahalia Jackson, to the first-of-its-kind gospel brunch. Gospel Music History The Mississippi River was the baptismal water of the young Mahalia Jackson,…