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Like our music, great food is everywhere. In Louisiana, food isn’t just a meal—it’s a celebration of culture, community and centuries-old traditions. From spicy crawfish boils and savory gumbo to sweet beignets and bold boudin, every bite tells a…
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The Atchafalaya National Heritage Area, home to the country's largest freshwater swamp, is full of opportunities to enjoy the great outdoors. The Atchafalaya National Heritage Area, which spans more than a dozen parishes across Louisiana, is full…
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Louisiana has a range of interests featured in trail form, from civil rights to iconic foods. All guarantee experiences you can’t find anywhere else — and don't blame us if following one trail has you itching to try them all. Top Bike Trails in…
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A tradition of great oyster bars runs deep in the history of Abbeville thanks to the first 19th century oystermen who used the Vermillion River flowing through town as an avenue to sell their fresh harvest. Abbeville remains a destination for…
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The alluring town of Covington stands at the border of two Louisianas. The first, to the south, is flat and wet, home to New Orleans, and rooted in a French-Catholic culture. North of town is hilly and piney--- a farm country rooted in an Anglo-…
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After a long day of touring plantations, nothing could be more satisfying than setting up camp in Donaldsonville and sitting down to a nice meal, well-paired with a glass of wine. Here’s where world-renowned Chef John Folse's manufacturing plant…