Search Results
Filter Results:
Showing results 91 - 100 of 131
Recipe
Nothing like an amazing plate of biscuits and gravy. Andouille is a spicy sausage link created in the River Parishes area by French and German settlers. The spicy, full-bodied sausage is often cured in wooden smokehouses, and recipes for the…
Recipe
Fried okra? Yes, please! Long, green and covered in small, fuzzy hairs like a peach, okra is one of the secret ingredients of Creole and Cajun cuisine. The natural juices in these seedpods contain a powerful thickening agent which is often used…
Recipe
It has a funny name, a mysterious past and you won’t find it at most restaurants. That’s what makes this legendary soup so sought-after on the streets of New Orleans. New Orleans chef Linda Green remembers growing up watching her great-grandmother…
Recipe
Take a spin around The Carousel Bar to enjoy this classic New Orleans cocktail named after the French Quarter. Immortalized in the writings of Ernest Hemingway, the famous Carousel Bar & Lounge, tucked inside the historic Hotel Monteleone in…
Recipe
Get a special taste of Louisiana with this flavor-packed finger food. There’s nothing Louisianans love more than fried, spicy seafood. And these Crabmeat Stuffed Jalapeno Poppers from Louisiana Cookin’ Magazine do the trick! Combining the savory…
Recipe
It's a match made in heaven: crawfish, shrimp and gumbo. This dish will make you swoon! The name gumbo comes from the West African word for okra, “ki ngumbo.” Okra is still used in most traditional Louisiana gumbo recipes to thicken the broth.…
Recipe
Bring the flavors of Louisiana to your table with crawfish bread! Crawfish bread has been a Louisiana festival classic for decades. Imagine: Slicing into a loaf of melted goodness of boiled crawfish, cheese and Cajun flavor. Now you can make this…
Recipe
Try this recipe for a hearty bowl of gumbo featuring andouille sausage. Lafayette, Louisiana has been voted a Tastiest Town by Southern Living readers. Chef Patrick Mould, who grew up in the area, is an expert on Louisiana's Cajun and Creole…
Recipe
Try this savory Louisiana rice dish jam-packed with spice and flavor. Whip up this extremely tasty recipe for jambalaya using Louisiana shrimp, andouille sausage and chicken. Jambalaya is an extremely popular dish influenced by Spanish and French…
Recipe
Louisiana oysters grilled and covered in a buttery garlic sauce make for the perfect appetizer. Louisiana adores its oysters, prized for their tenderness and flavor. Because the state’s Gulf oysters are grown in warm water, their flavor stays…