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Article
If rich history and world-acclaimed cuisine are Louisiana's heart, music is its soul. One of the many reasons Louisiana is so great is that music is everywhere. You can find it spilling from notable venues and nightclubs or resonating in…
Article
Festivals Acadiens et Créoles, held each October in Lafayette, covers the sweep of culture in the region, including its European, African and Indian roots. The towns of Cajun Country hold a festival for nearly everything. You can attend the Giant…
Recipe
Sweet and juicy Louisiana peaches are the star of this recipe for hand-held pies. Few can say no to peaches — especially ripe, juicy Louisiana peaches. These iconic fruits of the South are sweet with a subtle tartness that makes them irresistible…
Recipe
Louisiana crawfish is the star of this creamy soup. During spring in Louisiana, cooks around the state are focused on one ingredient: crawfish. From crawfish boils to étouffée, crawfish are served up all kinds of ways. After all, it’s as important…
Recipe
Spice up your surf and turf with a little bit of Louisiana style. Crawfish étouffée began in the “Crawfish Capital of the World,” Breaux Bridge, Louisiana. In France, whose culinary culture is inextricably linked to Louisiana’s, the word “étouffée…
Recipe
It has a funny name, a mysterious past and you won’t find it at most restaurants. That’s what makes this legendary soup so sought-after on the streets of New Orleans. New Orleans chef Linda Green remembers growing up watching her great-grandmother…
Recipe
Try this recipe for a hearty bowl of gumbo featuring andouille sausage. Lafayette, Louisiana has been voted a Tastiest Town by Southern Living readers. Chef Patrick Mould, who grew up in the area, is an expert on Louisiana's Cajun and Creole…
Recipe
Louisiana Chef Jeremy Langlois shares his mother's prized recipe for this classic Louisiana treat. When it comes to candy, sweet and savory pralines are Louisiana’s go-to treat. Beloved by Louisianians, pralines are basically a creamy fudge made…
Recipe
Fresh Louisiana shrimp, served with a tangy, creamy sauce, are perfect for a hot summer day. Decisions can be tough, especially when it comes to deciding how to enjoy cold Louisiana shrimp. Try this recipe, straight from the kitchen of James Beard…
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Through much of its history, Louisiana has been a source of some of the finest, most interesting cuisine in the world. The state's reputation for melding the wonderful flavors and seasonings of diverse cultures has been a boon to the development…