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Recipe
Steen's Cane Syrup, made in Louisiana, is the key ingredient to this tasty recipe for glazed pork chops. As one of America's largest sugarcane growers, Louisiana sugar is found everywhere in the state, whether it’s dusted upon beignets, drizzled…
Recipe
It has a funny name, a mysterious past and you won’t find it at most restaurants. That’s what makes this legendary soup so sought-after on the streets of New Orleans. New Orleans chef Linda Green remembers growing up watching her great-grandmother…
Recipe
World Championship Gumbo Cook-off Winning Recipe! If you've ever visited Louisiana and fallen hard for a big bowl a gumbo, it’s no wonder. As the state’s official dish, gumbo reflects the many diverse cultures and flavors that comprise Louisiana,…
Recipe
Louisiana shrimp is the highlight of this delicious and fun recipe. Louisiana prizes its tender, flavorful seafood. Because this recipe calls for Gulf shrimp, you can expect shrimp that are uniquely tender and mildly sweet in flavor. Restaurants…
Recipe
Succulent Gulf shrimp and sweet coconut combine to make this crispy coconut shrimp recipe. Gulf shrimp is the highlight of this recipe from Holly Goetting who is the executive chef at Charley G's in Lafayette, Louisiana. Charley G's is known for…
Recipe
It's a match made in heaven: crawfish, shrimp and gumbo. This dish will make you swoon! The name gumbo comes from the West African word for okra, “ki ngumbo.” Okra is still used in most traditional Louisiana gumbo recipes to thicken the broth.…
Recipe
Bring the flavors of Louisiana to your table with crawfish bread! Crawfish bread has been a Louisiana festival classic for decades. Imagine: Slicing into a loaf of melted goodness of boiled crawfish, cheese and Cajun flavor. Now you can make this…
Recipe
Try this recipe for a hearty bowl of gumbo featuring andouille sausage. Lafayette, Louisiana has been voted a Tastiest Town by Southern Living readers. Chef Patrick Mould, who grew up in the area, is an expert on Louisiana's Cajun and Creole…
Recipe
Try this savory Louisiana rice dish jam-packed with spice and flavor. Whip up this extremely tasty recipe for jambalaya using Louisiana shrimp, andouille sausage and chicken. Jambalaya is an extremely popular dish influenced by Spanish and French…
Recipe
Chef Patrick Mould shares his recipe for the classic Louisiana dessert: bread pudding. Consider French bread a pillar of Louisiana cooking. This warm, yeasty staple can be dipped in gumbo or jambalaya, and it’s a base to creamy, savory crawfish…