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Recipe
Chef Patrick Mould shares a favorite recipe: pork and sausage jambalaya. Cajun dishes, famous for their well-seasoned complexity, are byproducts of Acadiana, a melting pot of Louisiana’s foundational cultures. Jambalaya, a comfort food comprised…
Recipe
Jazz up your barbecue with some Cajun spice! If you’re versed in Louisiana cuisine, you know that Cajun food is spicy, delicious and one-of-a-kind. Emblematic of the state’s storied history, Cajun food is “country” food that emphasizes spices,…
Recipe
Spicy, juicy and grilled to perfection — these Cajun burgers will make your mouth water. You can find burgers in any state, but in Louisiana, we like to heat things up with a little Cajun spice. Stop by Knott's Cajun Kitchen in Arnaudville for the…
Blog
Looking for something to do with all that leftover turkey? Try this classic Cajun comfort food. In Louisiana, our Thanksgiving resurrection is most often a turkey gumbo — and we do feel very strongly about it. In fact, we would argue it’s really…
Recipe
These three simple ingredients form the base of most Cajun and Creole dishes. As far as ingredients ago, these three sound simple as can be. Bell pepper. Celery. Onion. But don’t let their humble nature fool you. Alone, they may be nothing…
Recipe
There's nothing quite like a traditional Louisiana crawfish étouffée recipe. Crawfish étouffée began in what many foodies consider the crawfish capital of the world — Breaux Bridge, Louisiana. Lore states that it was first served at the Herbert…
Recipe
Try this recipe for a hearty bowl of gumbo featuring andouille sausage. Lafayette, Louisiana has been voted a Tastiest Town by Southern Living readers. Chef Patrick Mould, who grew up in the area, is an expert on Louisiana's Cajun and Creole…
Recipe
Boudin balls are the ultimate comfort food— and make for the perfect bite! Boudin — and its popular Cajun and Creole cousins, like gumbo and jambalaya — has deep, multicultural roots that cross centuries and continents. In this recipe, it’s deep…
Recipe
This Louisiana staple will make your tastebuds realize the real meaning of comfort food. Jambalaya is even more fun to eat than it is to say. This delicious blend of rice, meats and seafood resembles a Spanish paella, most often prepared in large…
Recipe
Bring the flavors of Louisiana to your table with crawfish bread! Crawfish bread has been a Louisiana festival classic for decades. Imagine: Slicing into a loaf of melted goodness of boiled crawfish, cheese and Cajun flavor. Now you can make this…