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Article
Louisiana is known for its amazing, traditional dishes. But it’s also worth trying the diverse cuisines that make up the state’s culinary scene and culture. Louisiana is a true melting pot. An influx of immigrants to the state over centuries has…
Article
Like our music, great food is everywhere. In Louisiana, food isn’t just a meal—it’s a celebration of culture, community and centuries-old traditions. From spicy crawfish boils and savory gumbo to sweet beignets and bold boudin, every bite tells a…
Article
Explore Louisiana’s rich culinary heritage in the heart of New Orleans. When discussing Southern cuisine, Louisiana is at the forefront. You could spend a lifetime exploring our culinary nuances one bite at a time and you still might not ever be…
Article
The best way to learn Louisiana’s edible lingo is simply to sit down and start eating. Sometimes it seems like Louisiana speaks its own language in the kitchen. Gumbo, jambalaya, étouffée? These words just don’t come up much in everyday American…
Recipe
Enjoy this berry delicious Louisiana beverage recipe. Louisiana’s humid subtropical climate fosters fruits like southern highbush blueberries, strawberries and peaches — to name a few. The state’s many farmers markets showcase its gorgeous…
Recipe
The mint julep is a simple, yet classic southern cocktail beloved throughout Louisiana. Even if you’ve never tasted a mint julep, this cocktail is so popular and iconic, you’d recognize its signature look from afar — a stainless steel or copper…
Recipe
Enjoy “America’s First Cocktail” – and a shot of Louisiana history – when you sip a legendary Sazerac. For a drink widely considered “America’s First Cocktail,” it’s no surprise the mighty Sazerac is bold, complex and sophisticated — special in…
Recipe
Brennan's Restaurant offers a classic cocktail that is a rich and creamy way to start, enhance or end your day. Folks from New Orleans see nothing wrong with starting their day with a proper cocktail, especially during weekend brunches that are…
Recipe
This powerful blend of spirits and flavors is so potent that its very name came from artillery used during World War I. Cognac, lemon juice and simple syrup are shaken, then poured in a frosted glass, topped with champagne and a lemon twist. It’s…
Recipe
When temperatures rise in Louisiana, this bubbly blend of gin, lemonade and 7-Up provides a perfect way to cool down. It can get hot in Louisiana during the summertime, no doubt, but there’s more than the state’s rivers, lakes, pools and water…