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Article
Explore Jefferson Parish in a whole new way. 1. Dining Destinations New Orleans’ next door neighbor, Jefferson Parish, has many family-friendly restaurants that are sure to satisfy, offering a range of options. Begin your culinary journey in…
Article
The allure of Louisiana's Cajun culture is everywhere in Lafourche Parish. Located just slightly southwest from New Orleans and spanning down into the isles in the Gulf, this area of Louisiana is full of adventure. Visit Cajun restaurants…
Article
There is so much adventure waiting for you on the Northshore in towns like Covington, Mandeville, Abita Springs, Slidell and Lacombe. Louisiana’s Northshore region — north of Lake Pontchartrain, that is — offers visitors a wealth of fine dining,…
Article
Outdoor enthusiasts, nature lovers, history buffs and foodies will enjoy Webster Parish, Louisiana. Whether you’re planning a solo getaway, a family trip or a group vacation, Webster Parish will roll out the welcome mat while you relish the…
Article
Grab your rods, lures and bait for first-class fishing in Grand Isle, Louisiana. The state’s only inhabited barrier island is a haven for anglers with more than 280 species and a year-round fishing season. The island is small, about 8 square miles…
Blog
Rooted in French tradition and perfected by local hands, beignets hold a special place in the culinary heart of Louisiana. No visit to Louisiana is complete without tasting warm, airy beignets fresh from a bakery or café. Typically beignets are…
Recipe
The original Bananas Foster was created at Brennan's Restaurant in New Orleans in 1951. In 1946, Owen Brennan was faced with a dilemma: Would he prove his friend, who said he couldn’t cook, right? Or would he prove his culinary excellence? The…
Recipe
This delicious pie shows off succulent Louisiana strawberries. Located near the Maurepas and Pontchartrain lakes, the city of Ponchatoula is known for its delicious strawberries. In April, during the peak of Louisiana’s strawberry season,…
Recipe
This rum-sauced dessert is a delicious way to end any Louisiana feast. Bread pudding got its humble start as a tasty way to use up stale French bread. Though this recipe calls for soft, white sandwich bread, this yummy dessert is just as wonderful…
Recipe
Louisiana Chef Jeremy Langlois shares his mother's prized recipe for this classic Louisiana treat. When it comes to candy, sweet and savory pralines are Louisiana’s go-to treat. Beloved by Louisianians, pralines are basically a creamy fudge made…