Search Results
Filter Results:
Showing results 31 - 40 of 59
Recipe
Fried okra? Yes, please! Long, green and covered in small, fuzzy hairs like a peach, okra is one of the secret ingredients of Creole and Cajun cuisine. The natural juices in these seedpods contain a powerful thickening agent which is often used…
Recipe
World Championship Gumbo Cook-off Winning Recipe! If you've ever visited Louisiana and fallen hard for a big bowl a gumbo, it’s no wonder. As the state’s official dish, gumbo reflects the many diverse cultures and flavors that comprise Louisiana,…
Recipe
Succulent Gulf shrimp and sweet coconut combine to make this crispy coconut shrimp recipe. Gulf shrimp is the highlight of this recipe from Holly Goetting who is the executive chef at Charley G's in Lafayette, Louisiana. Charley G's is known for…
Recipe
Try this savory Louisiana rice dish jam-packed with spice and flavor. Whip up this extremely tasty recipe for jambalaya using Louisiana shrimp, andouille sausage and chicken. Jambalaya is an extremely popular dish influenced by Spanish and French…
Recipe
Louisiana oysters grilled and covered in a buttery garlic sauce make for the perfect appetizer. Louisiana adores its oysters, prized for their tenderness and flavor. Because the state’s Gulf oysters are grown in warm water, their flavor stays…
Recipe
Enjoy this unique, delicious salad from Charley G's in Lafayette. On your next visit to Lafayette , try Charley G’s Bluesiana Salad, which features fresh Louisiana blackberries. Grown in damp, lowland thickets or along fencerows, this shiny, black…
Recipe
The mint julep is a simple, yet classic southern cocktail beloved throughout Louisiana. Even if you’ve never tasted a mint julep, this cocktail is so popular and iconic, you’d recognize its signature look from afar — a stainless steel or copper…
Recipe
Your favorite Louisiana dish just got an upgrade, this recipe for gumbo nachos is amazing! Gumbo + Nachos = Yes, please! Combine your favorite Louisiana dish with your favorite snack, it's sure to please a crowd. Ingredients: 1 pound smoked…
Recipe
Nothing like some Louisiana seafood that is easy to eat on the go! Natchitoches is famous for meat pies, then the crawfish hand pie came along and your favorite seafood treat just became more mobile! Ingredients: 1 large egg, lightly beaten 1…
Recipe
This recipe for chargrilled Louisiana oysters topped with artichoke garlic cream sauce highlights the flavors of these fresh Louisiana oysters while jazzing up the dish with a creamy artichoke and garlic sauce. We love these oysters and we think…