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Zydeco Music in Louisiana Early zydeco was a blend of Louisiana French accordion music and Afro-Caribbean beats. It sat at the crossroads of Creole, Cajun, gospel and the blues, yet has since evolved to include influences from several other genres…
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If you’re craving Cajun or Creole music and food, there's no better place to find it than at the Crawfish Festival. Crawfish Capital of the World Recognizing the community’s importance to one of the state’s favorite foods, the Louisiana…
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Louisiana is known for its amazing, traditional dishes. But it’s also worth trying the diverse cuisines that make up the state’s culinary scene and culture. Louisiana is a true melting pot. An influx of immigrants to the state over centuries has…
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Next to jazz, perhaps no musical tradition is more associated with Louisiana than Cajun. The Acadians, or Cajuns, found refuge in Louisiana after being exiled from Nova Scotia in 1755 and made a new life in the harsh environment. Instead of giving…
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There is so much adventure waiting for you on the Northshore in towns like Covington, Mandeville, Abita Springs, Slidell and Lacombe. Louisiana’s Northshore region — north of Lake Pontchartrain, that is — offers visitors a wealth of fine dining,…
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Louisiana can properly claim the title "Festival Capital of the World," with more than 400 festivals scheduled annually around the state. In the spring, however, the festival action goes into warp speed. Every weekend — and sometimes the weekdays…
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Experience the premier jazz festival dedicated to the life and music of New Orleans' Louis "Satchmo" Armstrong. Discover New Orleans' rich musical heritage at the annual Satchmo SummerFest, a multi-day jazz festival celebrating the life of Louis "…
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See alligators, bears, eagles and more throughout this beautiful outdoor haven. Visitors come to Louisiana to experience the state’s unique way of life and vibrant culture. They are also fascinated by the unusual flora and fauna that thrive here.…
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In Louisiana, crawfish are more than a delicacy. From well-seasoned boils to velvety spoonfuls of étouffée, crawfish are a way of life. To understand the significance of crawfish in Louisiana, one only has to take a drive on the Friday before…
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It's a Monday in Louisiana — are you eating red beans for dinner? Red Beans & Rice History New Orleans has too many distinct culinary traditions to count, but few other dishes are as relevant to the city’s identity as red beans and rice. If…