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The towns of Eunice, Opelousas, Arnaudville, Sunset and Grand Coteau offer so many diverse activities and attractions that they say it's gumbo for the soul! St. Landry Parish, located just a short drive north of Lafayette, is home to deep Cajun…
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Louisiana is known for its amazing, traditional dishes. But it’s also worth trying the diverse cuisines that make up the state’s culinary scene and culture. Louisiana is a true melting pot. An influx of immigrants to the state over centuries has…
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Savor the best of Shreveport and Bossier City's cuisine with these must-try culinary experiences. Shreveport-Bossier is full of local produce, down-home diners, award-winning cosmopolitan restaurants and food-and-wine-centered events that…
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In Louisiana, crawfish are more than a delicacy. From well-seasoned boils to velvety spoonfuls of étouffée, crawfish are a way of life. To understand the significance of crawfish in Louisiana, one only has to take a drive on the Friday before…
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Exploring a city's culture through the arts is like getting to know its heart and soul. From stunning local art and sculpture gardens to centuries-old pieces at renowned art museums – these cultural hot spots cover it all. R.W. Norton Art Gallery…
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See some of the best visual and performing arts and cultural attractions in Northeast Louisiana. Northeast Louisiana is full of wonderful arts and cultural attractions. From symphonies and art galleries to museum exhibits and sculptural landmarks…
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Lafayette was made for culture-seeking, food-loving travelers! This small city has a big heart, full of Cajun culture and love. Here are some spots that won’t disappoint when visiting this city! Breakfast Time at Scratch Farm Kitchen Start your…
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It's a Monday in Louisiana — are you eating red beans for dinner? Red Beans & Rice History New Orleans has too many distinct culinary traditions to count, but few other dishes are as relevant to the city’s identity as red beans and rice. If…
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A history and celebration of the drink known as “the green fairy." What is Absinthe? Absinthe is a spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium, together with green anise, sweet fennel, and other herbs.…
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The best way to learn Louisiana’s edible lingo is simply to sit down and start eating. Sometimes it seems like Louisiana speaks its own language in the kitchen. Gumbo, jambalaya, étouffée? These words just don’t come up much in everyday American…