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Article
Louisiana is a state of true food lovers, so much so that food trails have popped up statewide in order to display each region's best culinary offerings. These food trails have been curated by the locals themselves, so you know they're the real…
Article
Boudin, a spicy Cajun sausage, is one of the region's most popular eat-on-the-go foods. What is boudin? Boudin is traditionally a blend of cooked pork, rice, onions, peppers and seasonings stuffed into a sausage casing, although boudin makers…
Article
Looking to add a little Louisiana holiday cheer to the dinner table this year? These local Louisiana products have you covered! In no particular order, discover some of our favorite foods, seasonings, drinks and desserts that should grace your…
Article
The best way to learn Louisiana’s edible lingo is simply to sit down and start eating. Sometimes it seems like Louisiana speaks its own language in the kitchen. Gumbo, jambalaya, étouffée? These words just don’t come up much in everyday American…
Article
Sink your sweet tooth into these classic desserts straight from the Bayou State. When it comes to food, Louisiana does not mess around! And this includes desserts. After a decadent meal, try one of these famous Louisiana sweet treats. Or be a…
Article
In Louisiana, we don’t just eat — we dine with gusto. Louisiana foods connect us to our culture, one that includes French, Spanish, African and German influences. Over a meal, Louisianans come together in celebration — whether it’s a Mardi Gras…
Article
Here are some top picks for enjoying the capital city without spending a fortune. Let's dig into some of Baton Rouge’s hidden gems and local favorites that don’t break the bank. Here are our top places that cost $15 or less. Shaw Center for the…
Recipe
Sometimes it's best not to mess with success. Try this recipe for a traditional king cake, packed with flavor, heritage and a whole lot of Louisiana pride. Ready to bake up Louisiana's sweetest Mardi Gras tradition? Dive into this classic recipe…
Recipe
Try this caramelized twist on the traditional king cake. Traditional king cakes are a seasonal slice of paradise with buttery pastry dough, cinnamon swirls, and sometimes sweet and tangy cream cheese or fruity fillings. In early January, you’ll…