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When you crave local specialties, hearty portions and plenty of options, order up a popular Louisiana plate lunch. Sometimes you just need hearty comfort foods, and there’s no better way to indulge than with a Louisiana plate lunch. What is a…
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Louisiana has adopted an official state drink (milk), an official state fruit (strawberry) and two official jellies (sugar cane and mayhaw). In 2004, the state finally declared gumbo as the official state dish. This dinner staple is so close to…
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Waterfront Wonders The Northshore area features spots with good eats and even better views. In Mandeville, The Barley Oak serves up local craft, specialty and seasonal beers overlooking Lake Pontchartrain. Pair your pint with snacks like Cajun or…
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Boudin, a spicy Cajun sausage, is one of the region's most popular eat-on-the-go foods. What is boudin? Boudin is traditionally a blend of cooked pork, rice, onions, peppers and seasonings stuffed into a sausage casing, although boudin makers…
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Over the years, Louisiana has partaken in the full-fledged food truck revolution taking place across the nation. Every corner of the state is dotted with mobile vendors dishing up delicious food on wheels. Looking for your favorite? Follow them on…
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Learn how to tailgate like an expert with this roundup. Explore Our Top Tailgating Resources Louisiana’s Top Football Teams Where to Tailgate in Louisiana Top 5 Tailgating Tips Few events are as fun as a Southern tailgate, especially in Louisiana…
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Get to know Dickie Brennan of New Orleans’ legendary restaurant family. In 1991, Dickie Brennan & Company was established to preserve the rich history of New Orleans cuisine. Dickie Brennan, Owner and Managing Partner of Dickie Brennan &…
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Ready to see — or hear — the real New Orleans? Just a short walk from the French Quarter, head on down to Frenchmen Street for the highest concentration of New Orleans’ best live music. Don’t let the lack of neon lights fool you; behind those…
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This chicken-inside-a-duck-inside-a-turkey is like three delicious dishes stuffed into one. What is Turducken? A true feat of American ingenuity, a turducken is created by stuffing a deboned chicken inside a deboned duck and then stuffing both…
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During the peak of strawberry season, Ponchatoula — the Strawberry Capital of the World — hosts an all-out party for the juicy fruit. When is the Ponchatoula Strawberry Festival? Each April, the town of Ponchatoula puts on the state’s largest free…