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There are more than four seasons in Louisiana, and each offers tasty surprises. You can tell something about Louisiana's flair for the flavorful just by looking at our calendar. Take a look and see which seasons you'd like to experience (we…
Recipe
Celebrate the delicious flavors of crawfish with this delicate yet extremely tasty recipe. Crawfish is one of the main food groups for native Louisianans. And this recipe, courtesy Louisiana Kitchen and Culture magazine, perfectly showcases one of…
Recipe
Enjoy this delicious Creole gumbo made with filé powder. Filé is a spicy herb seasoning made from ground sassafras tree leaves. It was first used by Choctaw Native Americans to both flavor and thicken many soups and stews. When the French settled…
Recipe
Quick, creamy crawfish pasta is sure to please a crowd. When many people think of Louisiana, they think of crawfish. From boiled to smothered, there are countless ways to enjoy this freshwater crustacean. Whether you've got leftover crawfish tails…
Recipe
Did you know that January 10 is National Oyster Rockefeller Day? Celebrate the classic New Orleans dish all year long with this recipe. Named for the richness of its sauce, Oysters Rockefeller is a dish that was created at Antoine’s Restaurant in…
Recipe
Sink your teeth into this classic New Orleans sandwich. The muffuletta sandwich has been a staple in New Orleans since 1906, when Salvatore Lupo, owner of Central Grocery, started making this incredible sandwich made of Italian bread (muffuletta…
Recipe
These oysters are famous for a reason. Overlooking Bayou DeSiard in Monroe, Waterfront Grill is the go-to restaurant for delicious seafood. But don’t expect to find fried or battered fish on the menu. Waterfront Grill focuses on baked, sautéed and…
Recipe
Fresh Louisiana amberjack elevates traditional fish tacos. Amberjack’s rich, buttery flavor — similar to mahi-mahi — makes it an excellent addition to Creole seafood dishes. The saltwater fish is abundant in Louisiana coastlines, which are popular…
Recipe
Nothing like an amazing plate of biscuits and gravy. Andouille is a spicy sausage link created in the River Parishes area by French and German settlers. The spicy, full-bodied sausage is often cured in wooden smokehouses, and recipes for the…
Recipe
Take a spin around The Carousel Bar to enjoy this classic New Orleans cocktail named after the French Quarter. Immortalized in the writings of Ernest Hemingway, the famous Carousel Bar & Lounge, tucked inside the historic Hotel Monteleone in…