La Truffe Sauvage

Exquisitely prepared dishes reflecting the influence of France, Italy, Spain, Greece & Southwest Louisiana. House-made breads and exquisite desserts are a regular feature. Climate controlled wine-room has an extensive inventory of fine wines from California, Oregon, France, Australia, Spain & South America. Waitstaff is attentive and willing to provide the finest service in a relaxed, yet upscale atmosphere. Come experience the finest Lake Charles has to offer.

All menu items are made on the premises, in the kitchen which has been tailored to meet their specifications for quality, efficiency and cleanliness, including the European style breads, sauces, soups, stocks, desserts and even the lagniappe signature "truffe" served upon dinners completion. A full sensory experience will ensue with the sights, aromas, tastes and textures of the skillfully prepared foods.