Owned and operated by Frank and Marna Brigtsen, Brigtsen's serves awards-winning modern Louisiana cuisine in a renovated Victorian cottage.
Frank Brigtsen is at the forefront of a new generation of New Orleans chefs who are revitalizing Creole/Acadian cooking. In 1988, Food & Wine named Frank "ONE OF AMERICA'S TOP TEN NEW CHEFS." In 1994, Frank was chosen "CHEF OF THE YEAR" in New Orleans magazine's annual poll of local chefs and restaurateurs. He also received the James Beard Award for "AMERICAN EXPRESS BEST CHEF: SOUTHEAST" in 1998.