Sample seafood straight off the boat, hearty red beans and rice, crawfish-studded bisque, piled-high po’boys and more!
Creole vs. Cajun
Creole and Cajun cuisine are two sides of the same coin, but they reflect the culinary traditions of two distinct ethnic groups.
Creole cuisine reflects the urban atmosphere of a port city. From Gulf-fresh seafood in rich sauces to ripe tomatoes, Creole cuisine blends flavors and ingredients from its multi-ethnic population to create something new, cosmopolitan and uniquely New Orleans.
Meanwhile, the rural Cajun cuisine of Acadiana reflects the hunting traditions of early Canadian-French settlers, featuring robust, hearty flavors. Think of smoked meats, spicy sausage, dark roux and one-pot dishes like jambalaya.
Don't Miss These Places to Eat in Louisiana
Sample dishes from all across Louisiana at these must-visit restaurants.
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The Milk Bar
Marigny Brasserie
Taste of Tokyo
Morel's Restaurant
Commerce Restaurant
Pat's Seafood & Cajun Deli
Mr. B's Bistro
Next Level Shaved Ice
The Windsor Court