Dig into dishes like buttery biscuits topped with crawfish, melt-in-your-mouth meat pies and spiced alligator sausage.
Creole vs. Cajun
Creole and Cajun cuisine are two sides of the same coin, but they reflect the culinary traditions of two distinct ethnic groups.
Creole cuisine reflects the urban atmosphere of a port city. From Gulf-fresh seafood in rich sauces to ripe tomatoes, Creole cuisine blends flavors and ingredients from its multi-ethnic population to create something new, cosmopolitan and uniquely New Orleans.
Meanwhile, the rural Cajun cuisine of Acadiana reflects the hunting traditions of early Canadian-French settlers, featuring robust, hearty flavors. Think of smoked meats, spicy sausage, dark roux and one-pot dishes like jambalaya.
Don't Miss These Places to Eat in Louisiana
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C&M Crawfish - Vidalia
Living the Dream Guide Service & Marina
Lakefront Grocery & Deli
Martone's Italian Restaurant
The Original Zwolle Tamales
Coffee Bistro
Lucille's Red Kettle Grill and Restaurant
Louie's Pizza Truck
Toledo Town & Tackle
