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Business Listing
Located in the heart of historic downtown Covington, Buster's offers fresh oysters and seafood, steaks, burgers, po-boys and more.
Business Listing
On the western shore of Lake Pontchartrain, Frenier Landing Restaurant and Oyster Bar offers a tempting variety of seafood dishes, as well as great salads, steaks and poboy sandwiches. Chef Wes Mobley selects the finest and freshest ingredients to…
Business Listing
Voted Time’s of Acadiana’s “Best Cajun Restaurant” for 11 years in a row, come see what all the fuss is about at Fezzo's Seafood, Steakhouse, and Oyster Bar in Crowley!
Business Listing
Mike Anderson, an LSU All-American football player in the early 1970s, opened Mike Anderson's College Town Seafood & Oyster Bar in November of 1975. Now one of the most well-known seafood restaurants in the city, Mike Anderson's…
Article
Waterfront Wonders The Northshore area features spots with good eats and even better views. In Mandeville, The Barley Oak serves up local craft, specialty and seasonal beers overlooking Lake Pontchartrain. Pair your pint with snacks like Cajun or…
Article
This chicken-inside-a-duck-inside-a-turkey is like three delicious dishes stuffed into one. What is Turducken? A true feat of American ingenuity, a turducken is created by stuffing a deboned chicken inside a deboned duck and then stuffing both…
Article
Covington and Abita Springs are two of a handful of charming cities on Louisiana’s Northshore, the region north of Lake Pontchartrain that is less than an hour’s drive from New Orleans. Here, you’ll find scenic small towns, some of the best small…
Blog
Savor this taste of Louisiana in a classic po'boy, banh mi or recipes you can make at home. March 21 is National French Bread Day and what better way to celebrate than by digging into delicious dishes made with the famous French loaf that is oh-so…
Business Listing
Authentic Louisiana food; groups and private parties welcome; live music Friday nights at Mama's.
Business Listing
Acme has been doing what it does for nearly 100 years. Acme is a hard working, efficient and decidedly crowd-pleasing operation. Almost everybody starts with a dozen cold ones ordered at the bar. Besides the "New Orleans Specialties"…