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Article
Get to know Dickie Brennan of New Orleans’ legendary restaurant family. In 1991, Dickie Brennan & Company was established to preserve the rich history of New Orleans cuisine. Dickie Brennan, Owner and Managing Partner of Dickie Brennan &…
Recipe
Louisiana oysters grilled and covered in a buttery garlic sauce make for the perfect appetizer. Louisiana adores its oysters, prized for their tenderness and flavor. Because the state’s Gulf oysters are grown in warm water, their flavor stays…
Article
Don't miss these unique — and thrilling — Louisiana festivals! These Louisiana festivals are so unique that you won't want to miss them. Whether it's a well-known event or a hidden gem, we know one thing: You won’t find festivals like these…
Editorial
Whether named for the founder’s birthplace or a combination of the French words for “father” and “town,” Abbeville exudes old-world charm in the heart of south Louisiana. Founder Pere Megret, inspired by the small French towns from his childhood,…
Business Listing
P & J Oyster Company serves the highest quality oysters to the finest restaurants in the world. We are a family tradition since 1876 where it has since been cultivating and harvesting oysters that are consistently recognized for their…
Recipe
Discover this historic and delicious recipe for Louisiana oysters. Chef Frank Brigtsen of Brigtsen's Restaurant in New Orleans provided some insight to the origination of this classic recipe, named for the founder of New Orleans: Jean Baptiste le…
Recipe
Did you know that January 10 is National Oyster Rockefeller Day? Celebrate the classic New Orleans dish all year long with this recipe. Named for the richness of its sauce, Oysters Rockefeller is a dish that was created at Antoine’s Restaurant in…
Business Listing
Have you got a hankering for some fresh fish? How do some juicy fresh oysters sound? If you've got a craving for some good food and good drinks, visit Oyster Bar & Grille. Our fresh oyster bar and seafood restaurant is a local Shreveport…
Business Listing
The Louisiana Oyster Trail is a trail experience focusing on Jefferson Parish restaurants serving Louisiana Oysters! Visitors and locals alike will experience local flavor, and as "lagniappe" (a little something extra) get to enjoy the…
Recipe
Dive into this decadent holiday gumbo from Patois Restaurant. Try this decadent recipe from Chef Aaron Burgau at Patois Restaurant in New Orleans. Gumbo comes in so many varieties, and this one kicks it up a notch for the holidays by featuring…