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Article
Discover the cultural legacy and talent behind the Cajun music scene of Louisiana. Dive into the heart of southwest Louisiana's musical soul — Cajun music is a vibrant tapestry of Acadian ballads, syncopated fiddle and accordion rhythms infused…
Article
Jazz Music in Louisiana Jazz was born in New Orleans — Congo Square, to be precise. This public square was one of the only places in America where formerly enslaved people were allowed to gather and play drums. They did so on "free Sundays," where…
Article
Louisiana Blues Music The Mississippi River rolls through Louisiana, and this being the deep South, you know there’s some great blues music to be discovered. This is the down-home music introduced to the world by African-American laborers, and you…
Article
Looking to add a little Louisiana holiday cheer to the dinner table this year? These local Louisiana products have you covered! In no particular order, discover some of our favorite foods, seasonings, drinks and desserts that should grace your…
Recipe
Try something different and uniquely Louisiana from the experts in Duck Dynasty. When you first think of frog legs, you may not have the same mouth-watering reaction as the Robertson family, stars of Duck Dynasty. However, if you ask anyone who’s…
Recipe
These oysters are famous for a reason. Overlooking Bayou DeSiard in Monroe, Waterfront Grill is the go-to restaurant for delicious seafood. But don’t expect to find fried or battered fish on the menu. Waterfront Grill focuses on baked, sautéed and…
Recipe
Sweet and juicy Louisiana peaches are the star of this recipe for hand-held pies. Few can say no to peaches — especially ripe, juicy Louisiana peaches. These iconic fruits of the South are sweet with a subtle tartness that makes them irresistible…
Recipe
Enjoy this delicious recipe highlighting a Louisiana staple — Redfish. Redfish, often called “reds” in Louisiana, refer to several species of sienna-hued fish found in inland estuaries or across the gulf. Prized for their tenderness and taste,…
Recipe
Louisiana oysters grilled and covered in a buttery garlic sauce make for the perfect appetizer. Louisiana adores its oysters, prized for their tenderness and flavor. Because the state’s Gulf oysters are grown in warm water, their flavor stays…
Recipe
This recipe for chargrilled Louisiana oysters topped with artichoke garlic cream sauce highlights the flavors of these fresh Louisiana oysters while jazzing up the dish with a creamy artichoke and garlic sauce. We love these oysters and we think…