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Article
Like our music, great food is everywhere. In Louisiana, food isn’t just a meal—it’s a celebration of culture, community and centuries-old traditions. From spicy crawfish boils and savory gumbo to sweet beignets and bold boudin, every bite tells a…
Article
Louisiana puts catfish on a pedestal, for both fishing and eating. What are Louisiana "cats"? Ask a north Louisiana outdoorsman about cats, and you won't hear anything about cute and cuddly. "Cats" in much of the Louisiana outdoors means catfish.…
Article
Whether donning purple and gold to cheer on the LSU Tigers or traveling with the visiting team, Baton Rouge has much to offer fall football fans all season long. Where to Stay in Baton Rouge Accommodations are likely to fill up fast for home-game…
Recipe
These oysters are famous for a reason. Overlooking Bayou DeSiard in Monroe, Waterfront Grill is the go-to restaurant for delicious seafood. But don’t expect to find fried or battered fish on the menu. Waterfront Grill focuses on baked, sautéed and…
Recipe
When the men of the hit show Duck Dynasty work up an appetite, they head to Ms. Kay's kitchen. One of their favorite treats is her world-famous banana pudding. You may recognize the Robertson clan from West Monroe from their hit reality TV show…
Recipe
Enjoy this delicious recipe highlighting a Louisiana staple — Redfish. Redfish, often called “reds” in Louisiana, refer to several species of sienna-hued fish found in inland estuaries or across the gulf. Prized for their tenderness and taste,…
Recipe
Sweet and juicy Louisiana peaches are the star of this recipe for hand-held pies. Few can say no to peaches — especially ripe, juicy Louisiana peaches. These iconic fruits of the South are sweet with a subtle tartness that makes them irresistible…
Recipe
This recipe for king cake ice cream combines a seasonal favorite with a year-round treat. The seasons of Louisiana are known not by the weather, but by which foods and events are in abundance. Sometimes it's crawfish, sometimes it's football — and…
Recipe
Louisiana oysters grilled and covered in a buttery garlic sauce make for the perfect appetizer. Louisiana adores its oysters, prized for their tenderness and flavor. Because the state’s Gulf oysters are grown in warm water, their flavor stays…
Recipe
Roux may sound fancy but it's simple to make. Discover the different types of roux, how to cook a roux and watch the step-by-step instructional video. Roux (pronounced "roo") is the foundation for many Cajun and Creole recipes, from gravies to…