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Article
Why is it called a GRAMMY®? A New Orleans secretary won the contest to name music’s top prize. Should you ever doubt Louisiana’s undeniable contribution to the world of music, remember that even the GRAMMY ® got its name thanks to someone from…
Article
Indoors or out, Lake Charles offers heart-pounding excitement for visitors. In southeast Louisiana, Lake Charles is a hub for fresh seafood, nightlife and the great outdoors. From lively casinos to peaceful parks and trails - Lake Charles appeals…
Article
Louisiana’s Cajun and Creole cuisine is world-renowned — and given our position in the Deep South, so is our barbecue. Down here, you’ll find culinary masterpieces both in the gumbo pot and on the grill. North Louisiana Barbecue Restaurants Up in…
Article
Discover the cultural legacy and talent behind the Cajun music scene of Louisiana. Dive into the heart of southwest Louisiana's musical soul — Cajun music is a vibrant tapestry of Acadian ballads, syncopated fiddle and accordion rhythms infused…
Article
Louisiana rocks, and I'm not just talking about the clubs and festivals. You have to experience a sunset on the bayou. Louisiana is so inspiring. If everybody could see a sunset on the bayou, maybe we would get the support we need to save the…
Article
Like our music, great food is everywhere. In Louisiana, food isn’t just a meal—it’s a celebration of culture, community and centuries-old traditions. From spicy crawfish boils and savory gumbo to sweet beignets and bold boudin, every bite tells a…
Article
Springtime ushers in Louisiana’s unofficial fifth and perhaps favorite season: crawfish season! Wherever you wander in Louisiana this season, the air feels irresistible, thick with the salty, briny aromas of a crawfish boil. Roll up your sleeves…
Article
Louisiana is known for its amazing, traditional dishes. But it’s also worth trying the diverse cuisines that make up the state’s culinary scene and culture. Louisiana is a true melting pot. An influx of immigrants to the state over centuries has…
Recipe
This rum-sauced dessert is a delicious way to end any Louisiana feast. Bread pudding got its humble start as a tasty way to use up stale French bread. Though this recipe calls for soft, white sandwich bread, this yummy dessert is just as wonderful…
Recipe
Dive into a bowl of beautiful shrimp bisque. Louisiana’s shrimp are soft, tender and mildly sweet. The gulf’s salinity, which is lower compared to other bodies of water, keeps the state’s oysters, shrimp and crawfish healthy and soft — which means…