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Louisiana’s Cajun and Creole cuisine is world-renowned — and given our position in the Deep South, so is our barbecue. Down here, you’ll find culinary masterpieces in the gumbo pot and on the grill. Delve into our saucy, smoky side with these…
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One facet of Louisiana that makes it such an appealing visitor destination is its deep and colorful history. European explorers found their way to the region and inhabited the area very early relative to settlement of much of the rest of the…