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Recipe
Fry your catfish Louisiana-style with this simple and scrumptious recipe. Mark Twain once said, “The catfish is plenty good fish for anyone.” For native Louisianans, no truer words have ever been spoken! In rivers or lakes, catfish can be caught…
Recipe
Try this savory Louisiana rice dish jam-packed with spice and flavor. Whip up this extremely tasty recipe for jambalaya using Louisiana shrimp, andouille sausage and chicken. Jambalaya is an extremely popular dish influenced by Spanish and French…
Recipe
This recipe for king cake ice cream combines a seasonal favorite with a year-round treat. The seasons of Louisiana are known not by the weather, but by which foods and events are in abundance. Sometimes it's crawfish, sometimes it's football — and…
Recipe
Louisiana oysters grilled and covered in a buttery garlic sauce make for the perfect appetizer. Louisiana adores its oysters, prized for their tenderness and flavor. Because the state’s Gulf oysters are grown in warm water, their flavor stays…
Recipe
It's always a party in Louisiana — host your own seafood boil to bring a taste of Louisiana home! Seafood is a staple in Louisiana, a state abundant in lakes, bayous and coastal waters. Here, seafood boils are a communal meal to share with family…
Recipe
This Louisiana staple will make your tastebuds realize the real meaning of comfort food. Jambalaya is even more fun to eat than it is to say. This delicious blend of rice, meats and seafood resembles a Spanish paella, most often prepared in large…
Recipe
This recipe for chargrilled Louisiana oysters topped with artichoke garlic cream sauce highlights the flavors of these fresh Louisiana oysters while jazzing up the dish with a creamy artichoke and garlic sauce. We love these oysters and we think…
Recipe
These three simple ingredients form the base of most Cajun and Creole dishes. As far as ingredients ago, these three sound simple as can be. Bell pepper. Celery. Onion. But don’t let their humble nature fool you. Alone, they may be nothing…
Recipe
Savory, spicy, sweet and oh so tasty; Cracklin' Cornbread is a great addition to any meal. Kick your cornbread up with some savory pork cracklin' strips, spicy fresh jalapeño and sweet cornmeal. Ingredients 1 (3.5-ounce) bag pork cracklin’ strips…
Recipe
Nothing like some Louisiana seafood that is easy to eat on the go! Natchitoches is famous for meat pies, then the crawfish hand pie came along and your favorite seafood treat just became more mobile! Ingredients: 1 large egg, lightly beaten 1…