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Recipe
Enjoy this unique, delicious salad from Charley G's in Lafayette. On your next visit to Lafayette , try Charley G’s Bluesiana Salad, which features fresh Louisiana blackberries. Grown in damp, lowland thickets or along fencerows, this shiny, black…
Recipe
Louisiana crawfish is the star of this creamy soup. During spring in Louisiana, cooks around the state are focused on one ingredient: crawfish. From crawfish boils to étouffée, crawfish are served up all kinds of ways. After all, it’s as important…
Recipe
What’s a holiday gathering without a slice of pecan pie? The word pecan is derived from "pecane," an Algonquin word meaning "nut requiring a stone to crack." Grown in the South, pecans are one of the only major tree nuts in North America. And…
Recipe
Try this recipe for a hearty bowl of gumbo featuring andouille sausage. Lafayette, Louisiana has been voted a Tastiest Town by Southern Living readers. Chef Patrick Mould, who grew up in the area, is an expert on Louisiana's Cajun and Creole…
Recipe
Chef Patrick Mould shares his recipe for the classic Louisiana dessert: bread pudding. Consider French bread a pillar of Louisiana cooking. This warm, yeasty staple can be dipped in gumbo or jambalaya, and it’s a base to creamy, savory crawfish…
Recipe
Looking for a game day appetizer? Try this savory crab dip recipe! Hailing from the kitchen of Chef Chris Montero, one of the head chefs in the iconic Brennan’s Restaurant Group, this rich, creamy crab dip recipe is an easy uniquely-Louisiana…
Recipe
Sink your teeth into this classic New Orleans sandwich. The muffuletta sandwich has been a staple in New Orleans since 1906, when Salvatore Lupo, owner of Central Grocery, started making this incredible sandwich made of Italian bread (muffuletta…
Recipe
A classic bread pudding with chocolatey additions. Try this deluxe version of bread pudding (you can't go wrong with extras like chocolate chips and cream cheese!) from The Little Big Cup in Arnaudville, Louisiana. This recipe is brought to you by…
Recipe
Enjoy this Southern shrimp creole recipe from the kitchen of one of the Grand Dames of plantations in Louisiana, Oak Alley. Shrimp Creole Ingredients: 2 pounds headless jumbo Louisiana shrimp 1/3 cup vegetable oil 1/2 cup all-purpose flour 1 large…
Recipe
Succulent Gulf shrimp and sweet coconut combine to make this crispy coconut shrimp recipe. Gulf shrimp is the highlight of this recipe from Holly Goetting who is the executive chef at Charley G's in Lafayette, Louisiana. Charley G's is known for…