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Recipe
Savory, spicy, sweet and oh so tasty; Cracklin' Cornbread is a great addition to any meal. Kick your cornbread up with some savory pork cracklin' strips, spicy fresh jalapeño and sweet cornmeal. Ingredients 1 (3.5-ounce) bag pork cracklin’ strips…
Recipe
Enjoy this Southern shrimp creole recipe from the kitchen of one of the Grand Dames of plantations in Louisiana, Oak Alley. Shrimp Creole Ingredients: 2 pounds headless jumbo Louisiana shrimp 1/3 cup vegetable oil 1/2 cup all-purpose flour 1 large…
Recipe
Looking for a game day appetizer? Try this savory crab dip recipe! Hailing from the kitchen of Chef Chris Montero, one of the head chefs in the iconic Brennan’s Restaurant Group, this rich, creamy crab dip recipe is an easy uniquely-Louisiana…
Recipe
This Louisiana staple will make your tastebuds realize the real meaning of comfort food. Jambalaya is even more fun to eat than it is to say. This delicious blend of rice, meats and seafood resembles a Spanish paella, most often prepared in large…
Recipe
Gumbo is always in season in Louisiana, but especially delicious during the cooler months. With its West African origins, gumbo is the perfect dish to represent the cultural melting pot that is Louisiana. When the first cool temperatures of fall…
Recipe
It's always a party in Louisiana — host your own seafood boil to bring a taste of Louisiana home! Seafood is a staple in Louisiana, a state abundant in lakes, bayous and coastal waters. Here, seafood boils are a communal meal to share with family…
Recipe
This recipe for king cake ice cream combines a seasonal favorite with a year-round treat. The seasons of Louisiana are known not by the weather, but by which foods and events are in abundance. Sometimes it's crawfish, sometimes it's football — and…