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Dine at the destinations that made this celebrity chef famous. Emeril Lagasse is a New Orleans original, a chef who has introduced Creole cuisine to millions worldwide. You have seen him on television. You have seen his name-brand products in…
Recipe
Chef Patrick Mould shares a favorite recipe: pork and sausage jambalaya. Cajun dishes, famous for their well-seasoned complexity, are byproducts of Acadiana, a melting pot of Louisiana’s foundational cultures. Jambalaya, a comfort food comprised…
Recipe
These oysters are famous for a reason. Overlooking Bayou DeSiard in Monroe, Waterfront Grill is the go-to restaurant for delicious seafood. But don’t expect to find fried or battered fish on the menu. Waterfront Grill focuses on baked, sautéed and…
Recipe
Did you know that January 10 is National Oyster Rockefeller Day? Celebrate the classic New Orleans dish all year long with this recipe. Named for the richness of its sauce, Oysters Rockefeller is a dish that was created at Antoine’s Restaurant in…
Recipe
Try this recipe for a hearty bowl of gumbo featuring andouille sausage. Lafayette, Louisiana has been voted a Tastiest Town by Southern Living readers. Chef Patrick Mould, who grew up in the area, is an expert on Louisiana's Cajun and Creole…
Recipe
When the men of the hit show Duck Dynasty work up an appetite, they head to Ms. Kay's kitchen. One of their favorite treats is her world-famous banana pudding. You may recognize the Robertson clan from West Monroe from their hit reality TV show…
Recipe
Enjoy this delicious recipe highlighting a Louisiana staple — Redfish. Redfish, often called “reds” in Louisiana, refer to several species of sienna-hued fish found in inland estuaries or across the gulf. Prized for their tenderness and taste,…
Recipe
Sweet and juicy Louisiana peaches are the star of this recipe for hand-held pies. Few can say no to peaches — especially ripe, juicy Louisiana peaches. These iconic fruits of the South are sweet with a subtle tartness that makes them irresistible…
Recipe
Sink your teeth into this classic New Orleans sandwich. The muffuletta sandwich has been a staple in New Orleans since 1906, when Salvatore Lupo, owner of Central Grocery, started making this incredible sandwich made of Italian bread (muffuletta…
Recipe
Enjoy this delicious Creole gumbo made with filé powder. Filé is a spicy herb seasoning made from ground sassafras tree leaves. It was first used by Choctaw Native Americans to both flavor and thicken many soups and stews. When the French settled…