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Recipe
Louisiana oysters grilled and covered in a buttery garlic sauce make for the perfect appetizer. Louisiana adores its oysters, prized for their tenderness and flavor. Because the state’s Gulf oysters are grown in warm water, their flavor stays…
Recipe
Brennan's Restaurant offers a classic cocktail that is a rich and creamy way to start, enhance or end your day. Folks from New Orleans see nothing wrong with starting their day with a proper cocktail, especially during weekend brunches that are…
Recipe
This silky smooth Crème Brûlée recipe is a decadent affair full of Louisiana flavors. This recipe for Crème Brûlée takes this dessert to the next level with the bold flavors of chicory and coffee. It will be your new favorite dessert. Ingredients…
Recipe
Nothing like some Louisiana seafood that is easy to eat on the go! Natchitoches is famous for meat pies, then the crawfish hand pie came along and your favorite seafood treat just became more mobile! Ingredients: 1 large egg, lightly beaten 1…
Recipe
This recipe for chargrilled Louisiana oysters topped with artichoke garlic cream sauce highlights the flavors of these fresh Louisiana oysters while jazzing up the dish with a creamy artichoke and garlic sauce. We love these oysters and we think…
Recipe
Crab Cakes recipe courtesy of Chef Donald Link, exerted from ‘Real Cajun – Rustic Home Cooking' from Donald Link’s Louisiana Ingredients for Crab Cakes 1 pound best-quality lump crabmeat (not pasteurized) 1 tablespoon butter ½ small onion, finely…
Recipe
Roux may sound fancy but it's simple to make. Discover the different types of roux, how to cook a roux and watch the step-by-step instructional video. Roux (pronounced "roo") is the foundation for many Cajun and Creole recipes, from gravies to…
Recipe
These three simple ingredients form the base of most Cajun and Creole dishes. As far as ingredients ago, these three sound simple as can be. Bell pepper. Celery. Onion. But don’t let their humble nature fool you. Alone, they may be nothing…
Recipe
Louisiana Fish Fry is making fried chicken even tastier! Ready for local spice from some of the Louisiana flavor experts? In 1982, Louisiana Fish Fry was bringing the true taste of Louisiana to a wider audience, with Cajun-inspired products that…
Recipe
Savory, spicy, sweet and oh so tasty; Cracklin' Cornbread is a great addition to any meal. Kick your cornbread up with some savory pork cracklin' strips, spicy fresh jalapeño and sweet cornmeal. Ingredients 1 (3.5-ounce) bag pork cracklin’ strips…