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Recipe
These three simple ingredients form the base of most Cajun and Creole dishes. As far as ingredients ago, these three sound simple as can be. Bell pepper. Celery. Onion. But don’t let their humble nature fool you. Alone, they may be nothing…
Recipe
Louisiana Fish Fry is making fried chicken even tastier! Ready for local spice from some of the Louisiana flavor experts? In 1982, Louisiana Fish Fry was bringing the true taste of Louisiana to a wider audience, with Cajun-inspired products that…
Recipe
Looking for a game day appetizer? Try this savory crab dip recipe! Hailing from the kitchen of Chef Chris Montero, one of the head chefs in the iconic Brennan’s Restaurant Group, this rich, creamy crab dip recipe is an easy uniquely-Louisiana…
Recipe
Discover this historic and delicious recipe for Louisiana oysters. Chef Frank Brigtsen of Brigtsen's Restaurant in New Orleans provided some insight to the origination of this classic recipe, named for the founder of New Orleans: Jean Baptiste le…
Recipe
This traditional New Orleans dish is still a Monday staple in Louisiana homes. Monday was historically the "wash day" for the week in New Orleans. While tending to laundry duties, the woman of the house would cook a pot of red beans because the…
Recipe
Turn your average macaroni and cheese into a mouth-watering, Louisiana inspired dish! Everyone loves a good macaroni and cheese, but have you tried it Louisiana-style? Louisiana-style is simple: Just add crawfish. Your meal will be memorable,…
Recipe
This Louisiana staple will make your tastebuds realize the real meaning of comfort food. Jambalaya is even more fun to eat than it is to say. This delicious blend of rice, meats and seafood resembles a Spanish paella, most often prepared in large…
Recipe
When temperatures rise in Louisiana, this bubbly blend of gin, lemonade and 7-Up provides a perfect way to cool down. It can get hot in Louisiana during the summertime, no doubt, but there’s more than the state’s rivers, lakes, pools and water…
Recipe
It doesn't get better than a classic Louisiana roast beef po’ boy with debris. The poor boy sandwich, or po’ boy as it has come to be known, is a New Orleans culinary icon. Served on perfectly proofed French bread and sometimes dressed up with…
Recipe
Enjoy “America’s First Cocktail” – and a shot of Louisiana history – when you sip a legendary Sazerac. For a drink widely considered “America’s First Cocktail,” it’s no surprise the mighty Sazerac is bold, complex and sophisticated — special in…