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Recipe
This powerful blend of spirits and flavors is so potent that its very name came from artillery used during World War I. Cognac, lemon juice and simple syrup are shaken, then poured in a frosted glass, topped with champagne and a lemon twist. It’s…
Recipe
Try this caramelized twist on the traditional king cake. Traditional king cakes are a seasonal slice of paradise with buttery pastry dough, cinnamon swirls, and sometimes sweet and tangy cream cheese or fruity fillings. In early January, you’ll…
Recipe
There's no such thing as too much king cake, and this savory style featuring boudin is sure to please a crowd. Carnival Season and Mardi Gras means king cake in all shapes and sizes, and you're sure to find a style to please your palette. Whether…
Recipe
This recipe for king cake ice cream combines a seasonal favorite with a year-round treat. The seasons of Louisiana are known not by the weather, but by which foods and events are in abundance. Sometimes it's crawfish, sometimes it's football — and…
Recipe
Sometimes it's best not to mess with success. Try this recipe for a traditional king cake, packed with flavor, heritage and a whole lot of Louisiana pride. Ready to bake up Louisiana's sweetest Mardi Gras tradition? Dive into this classic recipe…