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Recipe
Fresh Louisiana shrimp, served with a tangy, creamy sauce, are perfect for a hot summer day. Decisions can be tough, especially when it comes to deciding how to enjoy cold Louisiana shrimp. Try this recipe, straight from the kitchen of James Beard…
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Through much of its history, Louisiana has been a source of some of the finest, most interesting cuisine in the world. The state's reputation for melding the wonderful flavors and seasonings of diverse cultures has been a boon to the development…
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A tradition of great oyster bars runs deep in the history of Abbeville thanks to the first 19th century oystermen who used the Vermillion River flowing through town as an avenue to sell their fresh harvest. Abbeville remains a destination for…
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The alluring town of Covington stands at the border of two Louisianas. The first, to the south, is flat and wet, home to New Orleans, and rooted in a French-Catholic culture. North of town is hilly and piney--- a farm country rooted in an Anglo-…
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After a long day of touring plantations, nothing could be more satisfying than setting up camp in Donaldsonville and sitting down to a nice meal, well-paired with a glass of wine. Here’s where world-renowned Chef John Folse's manufacturing plant…