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Article
Sure, many states have delicious signature dishes, but Louisiana is in a league of its own for both flavor and sheer amount. That’s not bragging — the food here is just that good. Gumbo, boudin, jambalaya, beignets and pralines — Louisiana has…
Article
Situated south of Lafayette and north of the rich Gulf waters of Vermilion Bay, New Iberia abounds with Cajun cuisine, mom-and-pop diners, swamps to explore and so much more. Iberia Parish, of which New Iberia is the most populous city, was one of…
Article
Known as the “Happiest City in America,” Lafayette is at the heart of Cajun culture in south Louisiana. The local music, cuisine, cultural history and friendly residents create an experience that can be found nowhere else in the world. Enjoy a day…
Article
St. Landry Parish is deeply rooted in Cajun culture — so much so that the state recognizes four capitals there: the town of Eunice (the Prairie Cajun Capital), Opelousas (the Zydeco Music Capital), Sunset (the Rubboard Capital) and Grand Coteau (…
Article
Louisiana is a state of true food lovers, so much so that food trails have popped up statewide in order to display each region's best culinary offerings. These food trails have been curated by the locals themselves, so you know they're the real…
Article
There are more than four seasons in Louisiana, and each offers tasty surprises. You can tell something about Louisiana's flair for the flavorful just by looking at our calendar. Take a look and see which seasons you'd like to experience (we…
Article
Festivals Acadiens et Créoles, held each October in Lafayette, covers the sweep of culture in the region, including its European, African and Indian roots. The towns of Cajun Country hold a festival for nearly everything. You can attend the Giant…
Recipe
Celebrate the delicious flavors of crawfish with this delicate yet extremely tasty recipe. Crawfish is one of the main food groups for native Louisianans. And this recipe, courtesy Louisiana Kitchen and Culture magazine, perfectly showcases one of…
Recipe
Enjoy this delicious Creole gumbo made with filé powder. Filé is a spicy herb seasoning made from ground sassafras tree leaves. It was first used by Choctaw Native Americans to both flavor and thicken many soups and stews. When the French settled…
Recipe
Quick, creamy crawfish pasta is sure to please a crowd. When many people think of Louisiana, they think of crawfish. From boiled to smothered, there are countless ways to enjoy this freshwater crustacean. Whether you've got leftover crawfish tails…