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Recipe
This recipe for chargrilled Louisiana oysters topped with artichoke garlic cream sauce highlights the flavors of these fresh Louisiana oysters while jazzing up the dish with a creamy artichoke and garlic sauce. We love these oysters and we think…
Recipe
Roux may sound fancy but it's simple to make. Discover the different types of roux, how to cook a roux and watch the step-by-step instructional video. Roux (pronounced "roo") is the foundation for many Cajun and Creole recipes, from gravies to…
Recipe
These three simple ingredients form the base of most Cajun and Creole dishes. As far as ingredients ago, these three sound simple as can be. Bell pepper. Celery. Onion. But don’t let their humble nature fool you. Alone, they may be nothing…
Recipe
Louisiana Fish Fry is making fried chicken even tastier! Ready for local spice from some of the Louisiana flavor experts? In 1982, Louisiana Fish Fry was bringing the true taste of Louisiana to a wider audience, with Cajun-inspired products that…
Recipe
Enjoy this Southern shrimp creole recipe from the kitchen of one of the Grand Dames of plantations in Louisiana, Oak Alley. Shrimp Creole Ingredients: 2 pounds headless jumbo Louisiana shrimp 1/3 cup vegetable oil 1/2 cup all-purpose flour 1 large…
Recipe
Louisiana Chef Jeremy Langlois shares his mother's prized recipe for this classic Louisiana treat. When it comes to candy, sweet and savory pralines are Louisiana’s go-to treat. Beloved by Louisianians, pralines are basically a creamy fudge made…
Recipe
This Louisiana staple will make your tastebuds realize the real meaning of comfort food. Jambalaya is even more fun to eat than it is to say. This delicious blend of rice, meats and seafood resembles a Spanish paella, most often prepared in large…
Recipe
Spicy, juicy and grilled to perfection — these Cajun burgers will make your mouth water. You can find burgers in any state, but in Louisiana, we like to heat things up with a little Cajun spice. Stop by Knott's Cajun Kitchen in Arnaudville for the…
Recipe
Gumbo is always in season in Louisiana, but especially delicious during the cooler months. With its West African origins, gumbo is the perfect dish to represent the cultural melting pot that is Louisiana. When the first cool temperatures of fall…
Recipe
It's always a party in Louisiana — host your own seafood boil to bring a taste of Louisiana home! Seafood is a staple in Louisiana, a state abundant in lakes, bayous and coastal waters. Here, seafood boils are a communal meal to share with family…