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Recipe
This decadent recipe for crab and brie soup is now available for you to try in your own kitchen! Since 1990, The Dakota Restaurant has been part of the culinary scene in St. Tammany. The restaurant is well-known for its elegant yet informal dining…
Recipe
Jazz up your barbecue with some Cajun spice! If you’re versed in Louisiana cuisine, you know that Cajun food is spicy, delicious and one-of-a-kind. Emblematic of the state’s storied history, Cajun food is “country” food that emphasizes spices,…
Recipe
This easy-to-make recipe is a perfect accompaniment to the star of your holiday dinner table. Enjoy savory oyster dressing, a perfect side for indulgent Thanksgiving or Christmas dinners. This recipe comes from the late Chef Leah Chase, a New…
Recipe
Dive into this decadent holiday gumbo from Patois. Try this seasonal gumbo recipe from Chef Aaron Burgau at Patois in New Orleans. Gumbo comes in many delicious varieties, and in this one the restaurant kicks it up a notch for the holidays by…
Recipe
Fresh Louisiana oysters are the highlight of this tasty chowder. For more than two centuries, oysters have been harvested in the prolific waters of Louisiana, specifically in the southern coastal region. There, the Gulf's salt water meets fresh…
Recipe
This barbecue shrimp recipe will leave everyone delightfully happy. It's finger-licking good! The Napoleon House in New Orleans has been a landmark of the French Quarter for 200 years. The building was originally the residence of Nicholas Girod,…
Recipe
Celebrate the delicious flavors of crawfish with this delicate yet extremely tasty recipe. Crawfish is one of the main food groups for native Louisianans. And this recipe, courtesy Louisiana Kitchen and Culture magazine, perfectly showcases one of…
Recipe
Fresh Louisiana amberjack elevates traditional fish tacos. Amberjack’s rich, buttery flavor — similar to mahi-mahi — makes it an excellent addition to Creole seafood dishes. The saltwater fish is abundant in Louisiana coastlines, which are popular…
Recipe
Nothing like an amazing plate of biscuits and gravy. Andouille is a spicy sausage link created in the River Parishes area by French and German settlers. The spicy, full-bodied sausage is often cured in wooden smokehouses, and recipes for the…
Recipe
Try this flaky, flavorful dish topped with pecan butter and meunière sauce at home. Trout thrive in Louisiana’s saltwater coasts, marshes and estuaries. Lauded for their mild, nutty flavor and flaky texture, they’re an excellent culinary choice…