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We all say YAY for beignets!! The word beignet (pronounced ben-YAY) comes from the early Celtic word bigne meaning “to raise.” It is also French for “fritter.” The typical well-known beignets are fried, fluffy pieces of dough, served hot and…
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Louisiana's four state park disc golf courses offer a variety of terrain and difficulty. My family—rather, my husband and son – have recently taken an interest in disc golf. It’s a fun outdoor sport, no matter what your level of activity. Yes, it’…
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From antiques and museums to historic opera houses and Cajun food, get ready to explore a simpler side of Louisiana. 1. Zydeco Cajun Prairie Byway, Crowley This driving trail is part of the Louisiana Trails & Byways initiative and the Zydeco…
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The best way to learn Louisiana’s edible lingo is simply to sit down and start eating. Sometimes it seems like Louisiana speaks its own language in the kitchen. Gumbo, jambalaya, étouffée? These words just don’t come up much in everyday American…
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From "mudbugs" to alligator, these unique Louisiana foods will make for a memorable (and tasty!) meal. It’s time to try something different! You might even come back for seconds. In this guide, we explore these Louisiana food staples where unusual…
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A history and celebration of the drink known as “the green fairy." What is Absinthe? Absinthe is a spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium, together with green anise, sweet fennel, and other herbs.…
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Louisiana cocktails like the French 75, La Louisiane and Grasshopper are perfect for celebrating any special occasion. Or just any Tuesday. Pair your meal with a little bit of history. Check out the stories behind these cocktails original to…
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Compared to Louisiana, other states have it easy. Sure, Louisiana is home of the “Big Easy” and the locals are known for our “joie de vivre,” but we are also parents to some of the most precious cuisines in the world. While we may, on occasion,…
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Explore the food and drink traditions surrounding Louisiana cuisine history. When discussing Southern cuisine, Louisiana is at the forefront. You could spend a lifetime exploring our culinary nuances one bite at a time and you still might not ever…
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Louisiana is known for its amazing, traditional dishes. But it’s also worth trying the diverse cuisines that make up the state’s culinary scene and culture. Louisiana is a true melting pot. An influx of immigrants to the state over centuries has…