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Recipe
Sometimes it's best not to mess with success. Try this recipe for a traditional king cake, packed with flavor, heritage and a whole lot of Louisiana pride. Ready to bake up Louisiana's sweetest Mardi Gras tradition? Dive into this classic recipe…
Recipe
Sugary, buttery pecans. Need we say more? As one of America's largest sugarcane growers, Louisiana sugar is found everywhere in the state, whether dusted upon beignets, as a simple syrup in a cocktail or as the base of creamy, nutty pralines.…
Recipe
Try this savory Louisiana rice dish jam-packed with spice and flavor. Whip up this extremely tasty recipe for jambalaya using Louisiana shrimp, andouille sausage and chicken. Jambalaya is an extremely popular dish influenced by Spanish and French…
Recipe
Sticky-sweet rum syrup soaks into a buttery pound cake in this show-stopping dessert. This sweet (and slightly boozy) recipe is a delicious addition to any meal, but it especially shines during the holidays. Ensure you get the best flavor by using…
Recipe
This recipe for king cake ice cream combines a seasonal favorite with a year-round treat. The seasons of Louisiana are known not by the weather, but by which foods and events are in abundance. Sometimes it's crawfish, sometimes it's football — and…
Recipe
Louisiana oysters grilled and covered in a buttery garlic sauce make for the perfect appetizer. Louisiana adores its oysters, prized for their tenderness and flavor. Because the state’s Gulf oysters are grown in warm water, their flavor stays…
Recipe
Roux may sound fancy but it's simple to make. Discover the different types of roux, how to cook a roux and watch the step-by-step instructional video. Roux (pronounced "roo") is the foundation for many Cajun and Creole recipes, from gravies to…
Recipe
It's always a party in Louisiana — host your own seafood boil to bring a taste of Louisiana home! Seafood is a staple in Louisiana, a state abundant in lakes, bayous and coastal waters. Here, seafood boils are a communal meal to share with family…
Recipe
This Louisiana staple will make your tastebuds realize the real meaning of comfort food. Jambalaya is even more fun to eat than it is to say. This delicious blend of rice, meats and seafood resembles a Spanish paella, most often prepared in large…
Recipe
This recipe for chargrilled Louisiana oysters topped with artichoke garlic cream sauce highlights the flavors of these fresh Louisiana oysters while jazzing up the dish with a creamy artichoke and garlic sauce. We love these oysters and we think…