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Recipe
This barbecue shrimp recipe will leave everyone delightfully happy. It's finger-licking good! The Napoleon House in New Orleans has been a landmark of the French Quarter for 200 years. The building was originally the residence of Nicholas Girod,…
Recipe
Try this caramelized twist on the traditional king cake. Traditional king cakes are a seasonal slice of paradise with buttery pastry dough, cinnamon swirls, and sometimes sweet and tangy cream cheese or fruity fillings. In early January, you’ll…
Recipe
Sometimes it's best not to mess with success. Try this recipe for a traditional king cake, packed with flavor, heritage and a whole lot of Louisiana pride. Ready to bake up Louisiana's sweetest Mardi Gras tradition? Dive into this classic recipe…
Recipe
Fresh Louisiana amberjack elevates traditional fish tacos. Amberjack’s rich, buttery flavor — similar to mahi-mahi — makes it an excellent addition to Creole seafood dishes. The saltwater fish is abundant in Louisiana coastlines, which are popular…
Recipe
Nothing like an amazing plate of biscuits and gravy. Andouille is a spicy sausage link created in the River Parishes area by French and German settlers. The spicy, full-bodied sausage is often cured in wooden smokehouses, and recipes for the…
Recipe
Try this flaky, flavorful dish topped with pecan butter and meunière sauce at home. Trout thrive in Louisiana’s saltwater coasts, marshes and estuaries. Lauded for their mild, nutty flavor and flaky texture, they’re an excellent culinary choice…
Recipe
Sugary, buttery pecans. Need we say more? As one of America's largest sugarcane growers, Louisiana sugar is found everywhere in the state, whether dusted upon beignets, as a simple syrup in a cocktail or as the base of creamy, nutty pralines.…
Recipe
Boudin balls are the ultimate comfort food— and make for the perfect bite! Boudin — and its popular Cajun and Creole cousins, like gumbo and jambalaya — has deep, multicultural roots that cross centuries and continents. In this recipe, it’s deep…
Recipe
Fry your catfish Louisiana-style with this simple and scrumptious recipe. Mark Twain once said, “The catfish is plenty good fish for anyone.” For native Louisianans, no truer words have ever been spoken! In rivers or lakes, catfish can be caught…
Recipe
It's a match made in heaven: crawfish, shrimp and gumbo. This dish will make you swoon! The name gumbo comes from the West African word for okra, “ki ngumbo.” Okra is still used in most traditional Louisiana gumbo recipes to thicken the broth.…