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Blog
Rooted in French tradition and perfected by local hands, beignets hold a special place in the culinary heart of Louisiana. No visit to Louisiana is complete without tasting warm, airy beignets fresh from a bakery or café. Typically beignets are…
Article
Heed the call of the wild and head to these fishing spots in Sportsman’s Paradise. In South Louisiana, waterways teem with the fresh fish and seafood you’ll find in famous Cajun and Creole restaurants. Crawfish, redfish, snapper, shrimp... the…
Article
Atchafalaya Basin may not be Louisiana's biggest city, but it certainly has a big draw. History Channel fans know the town well as the host to the hit show "Swamp People." We sat down to have a chat with Troy Landry, "King of the Swamp" and one of…
Recipe
Chef Patrick Mould shares his recipe for the classic Louisiana dessert: bread pudding. Consider French bread a pillar of Louisiana cooking. This warm, yeasty staple can be dipped in gumbo or jambalaya, and it’s a base to creamy, savory crawfish…
Recipe
No such thing as too much King Cake — this savory style is sure to please a crowd! Carnival Season and Mardi Gras means lots of King Cake in all shapes and sizes. You'll find a style to please your palette, no matter if you prefer it savory or…
Landing Page
Living off the abundance of Louisiana's land and sea has been a tradition and way of life for centuries. And the diverse array of wildlife that lives and thrives in Louisiana offers unique hunting opportunities. From waterfowl, like ducks and…
Landing Page
Living off the abundance of Louisiana's land and sea has been a tradition and way of life for centuries. And the diverse array of wildlife that lives and thrives in Louisiana offers unique hunting opportunities. From waterfowl, like ducks and…