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Article
Just north of St. Francisville and near the Mississippi River, this region is renowned for its rugged terrain, waterfalls and rich biodiversity — a rare landscape in Louisiana's mostly flat lowlands. Why Visit Tunica Hills? The simplicity and…
Article
Discover top tips for duck hunting in Louisiana with Duck Dynasty’s Willie Robertson. When the fall colors spread throughout Louisiana, hunters know it's the perfect time to hunt duck, waterfowl and more. Louisiana is famous for hunting; so much…
Article
Heed the call of the wild and head to these fishing spots in Sportsman’s Paradise. In South Louisiana, waterways teem with the fresh fish and seafood you’ll find in famous Cajun and Creole restaurants. Crawfish, redfish, snapper, shrimp... the…
Article
Atchafalaya Basin may not be Louisiana's biggest city, but it certainly has a big draw. History Channel fans know the town well as the host to the hit show "Swamp People." We sat down to have a chat with Troy Landry, "King of the Swamp" and one of…
Blog
Rooted in French tradition and perfected by local hands, beignets hold a special place in the culinary heart of Louisiana. No visit to Louisiana is complete without tasting warm, airy beignets fresh from a bakery or café. Typically beignets are…
Recipe
Sweet and juicy Louisiana peaches are the star of this recipe for hand-held pies. Few can say no to peaches — especially ripe, juicy Louisiana peaches. These iconic fruits of the South are sweet with a subtle tartness that makes them irresistible…
Recipe
This delicious pie shows off succulent Louisiana strawberries. Located near the Maurepas and Pontchartrain lakes, the city of Ponchatoula is known for its delicious strawberries. In April, during the peak of Louisiana’s strawberry season,…
Recipe
This rum-sauced dessert is a delicious way to end any Louisiana feast. Bread pudding got its humble start as a tasty way to use up stale French bread. Though this recipe calls for soft, white sandwich bread, this yummy dessert is just as wonderful…
Recipe
The original Bananas Foster was created at Brennan's Restaurant in New Orleans in 1951. In 1946, Owen Brennan was faced with a dilemma: Would he prove his friend, who said he couldn’t cook, right? Or would he prove his culinary excellence? The…
Recipe
Chef Patrick Mould shares his recipe for the classic Louisiana dessert: bread pudding. Consider French bread a pillar of Louisiana cooking. This warm, yeasty staple can be dipped in gumbo or jambalaya, and it’s a base to creamy, savory crawfish…