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Article
The Big Easy holds its own among the most haunted cities in the United States. It's a city known for embracing the dead among the living with extravagant funeral processions, above-ground cemeteries and voodoo culture. It’s been said that…
Article
Unexplained noises, shadowy figures, ghostly presences — Louisiana’s long and complicated history lends itself to paranormal activities. Begin your spooky journey by checking out the most haunted Louisiana attractions.
Article
It’s no secret that Louisiana is bursting with rich culture and history – but have you heard the backstories of some of Louisiana’s most notable hotels? With former apothecaries, banks, convents and brothels, you won’t even have to leave your…
Blog
This Louisiana jail has quite the storied past. History of the Gothic Jail The Gothic Jail was built in 1915 in DeRidder, Louisiana. From its construction onward, it was designed as both a penitentiary and an architectural statement. Over time, it…
Blog
Rooted in French tradition and perfected by local hands, beignets hold a special place in the culinary heart of Louisiana. No visit to Louisiana is complete without tasting warm, airy beignets fresh from a bakery or café. Typically beignets are…
Article
In the 1700s and early 1800s, French Creoles from New Orleans, hardworking German settlers and planters from England traveled the Great River Road, trying to make their fortunes. They brought diverse customs that made Louisiana the mélange of…
Recipe
The original Bananas Foster was created at Brennan's Restaurant in New Orleans in 1951. In 1946, Owen Brennan was faced with a dilemma: Would he prove his friend, who said he couldn’t cook, right? Or would he prove his culinary excellence? The…
Recipe
This delicious pie shows off succulent Louisiana strawberries. Located near the Maurepas and Pontchartrain lakes, the city of Ponchatoula is known for its delicious strawberries. In April, during the peak of Louisiana’s strawberry season,…
Recipe
This rum-sauced dessert is a delicious way to end any Louisiana feast. Bread pudding got its humble start as a tasty way to use up stale French bread. Though this recipe calls for soft, white sandwich bread, this yummy dessert is just as wonderful…
Recipe
Louisiana Chef Jeremy Langlois shares his mother's prized recipe for this classic Louisiana treat. When it comes to candy, sweet and savory pralines are Louisiana’s go-to treat. Beloved by Louisianians, pralines are basically a creamy fudge made…