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Article
Every once in a while it's nice to get away for some new experiences and quality time with your significant other. Check out these New Orleans trip ideas that make for a perfect lovers' escape. Romantic Dining in New Orleans Brunch Spots There’s…
Article
This Southern city offers stately oaks, brick-lined streets, great po'boys, "Steel Magnolias," and — of course — meat pies. Some will tell you that the real Louisiana stretches from Slidell all the way past Lake Charles. But Natchitoches, which…
Article
Louisiana's serene waters and laissez-faire culture make it the perfect summer destination. Renting a houseboat simply seals the deal. Best Places to Rent Houseboats in Louisiana Renting a houseboat in Louisiana? The Atchafalaya Basin and the…
Article
Located in the heart of French Louisiana — the Acadiana Region — Lafayette offers the best of Cajun culture. There's a good reason why Lafayette has been coined the "Happiest City in America." It's got everything to do with the people and a…
Blog
Rooted in French tradition and perfected by local hands, beignets hold a special place in the culinary heart of Louisiana. No visit to Louisiana is complete without tasting warm, airy beignets fresh from a bakery or café. Typically beignets are…
Recipe
Sweet and juicy Louisiana peaches are the star of this recipe for hand-held pies. Few can say no to peaches — especially ripe, juicy Louisiana peaches. These iconic fruits of the South are sweet with a subtle tartness that makes them irresistible…
Recipe
This delicious pie shows off succulent Louisiana strawberries. Located near the Maurepas and Pontchartrain lakes, the city of Ponchatoula is known for its delicious strawberries. In April, during the peak of Louisiana’s strawberry season,…
Recipe
This rum-sauced dessert is a delicious way to end any Louisiana feast. Bread pudding got its humble start as a tasty way to use up stale French bread. Though this recipe calls for soft, white sandwich bread, this yummy dessert is just as wonderful…
Recipe
The original Bananas Foster was created at Brennan's Restaurant in New Orleans in 1951. In 1946, Owen Brennan was faced with a dilemma: Would he prove his friend, who said he couldn’t cook, right? Or would he prove his culinary excellence? The…
Recipe
Chef Patrick Mould shares his recipe for the classic Louisiana dessert: bread pudding. Consider French bread a pillar of Louisiana cooking. This warm, yeasty staple can be dipped in gumbo or jambalaya, and it’s a base to creamy, savory crawfish…