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Recipe
Fresh Louisiana shrimp, served with a tangy, creamy sauce, are perfect for a hot summer day. Decisions can be tough, especially when it comes to deciding how to enjoy cold Louisiana shrimp. Try this recipe, straight from the kitchen of James Beard…
Recipe
Fresh Louisiana oysters are the highlight of this tasty chowder. For more than two centuries, oysters have been harvested in the prolific waters of Louisiana, specifically in the southern coastal region. There, the Gulf's salt water meets fresh…
Recipe
This hearty and warming French onion soup is a winter favorite in New Orleans. Café Degas on Esplanade Avenue is a favorite among New Orleans locals. The charm is undeniable — it’s intimate with a temperature-controlled deck and awnings that give…
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Through much of its history, Louisiana has been a source of some of the finest, most interesting cuisine in the world. The state's reputation for melding the wonderful flavors and seasonings of diverse cultures has been a boon to the development…