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Looking for something to do with all that leftover turkey? Try this classic Cajun comfort food. In Louisiana, our Thanksgiving resurrection is most often a turkey gumbo — and we do feel very strongly about it. In fact, we would argue it’s really…
Recipe
Discover this historic and delicious recipe for Louisiana oysters. Chef Frank Brigtsen of Brigtsen's Restaurant in New Orleans provided some insight to the origination of this classic recipe, named for the founder of New Orleans: Jean Baptiste le…
Recipe
Celebrate Louisiana seafood with this Louisiana favorite. Savor the delightful journey of shrimp and grits—a dish that once nourished laborers and fishermen at breakfast tables. Today, this Southern classic has transcended its humble origins to…
Recipe
Chef Patrick Mould shares a favorite recipe: pork and sausage jambalaya. Cajun dishes, famous for their well-seasoned complexity, are byproducts of Acadiana, a melting pot of Louisiana’s foundational cultures. Jambalaya, a comfort food comprised…
Recipe
These oysters are famous for a reason. Overlooking Bayou DeSiard in Monroe, Waterfront Grill is the go-to restaurant for delicious seafood. But don’t expect to find fried or battered fish on the menu. Waterfront Grill focuses on baked, sautéed and…
Recipe
Crab Cakes recipe courtesy of Chef Donald Link, exerted from ‘Real Cajun – Rustic Home Cooking' from Donald Link’s Louisiana Ingredients for Crab Cakes 1 pound best-quality lump crabmeat (not pasteurized) 1 tablespoon butter ½ small onion, finely…
Recipe
Chef Poppy Tooker, New Orleans native and resident expert on all things cooking in Louisiana kitchens, shares her famous gumbo recipe. A true taste of Louisiana cuisine is incomplete without savoring some of our legendary seafood. We recommend…
Recipe
Enjoy this unique, delicious salad from Charley G's in Lafayette. On your next visit to Lafayette , try Charley G’s Bluesiana Salad, which features fresh Louisiana blackberries. Grown in damp, lowland thickets or along fencerows, this shiny, black…
Recipe
Louisiana-style sweet potatoes are a healthful and delicious addition to any meal! Louisiana sweet-potato fries are a versatile complement to almost any meal. You can dip them in a fiery bowl of chicken and sausage gumbo, pour creamy crawfish…
Recipe
Louisiana crawfish is the star of this creamy soup. During spring in Louisiana, cooks around the state are focused on one ingredient: crawfish. From crawfish boils to étouffée, crawfish are served up all kinds of ways. After all, it’s as important…